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Welcome To Van Hanh Restaurant - Vegan & Vegetarian Cuisine
Van Hanh Restaurant - Vegan & Vegetarian Cuisine, located in Portland, OR, offers a delectable journey through Vietnamese flavors, exclusively for plant-based diners. Their diverse menu features enticing dishes like the Buddha Bowl and Hue Spicy Noodle Soup, celebrated for vibrant herbs and rich broth. Customers rave about the crispy bean curd, fresh veggies, and the welcoming atmosphere. With a focus on quality ingredients and innovative vegan options, each dish is a testament to the kitchen's creativity. Whether you’re a vegan or just seeking delicious vegetarian fare, Van Hanh ensures a memorable dining experience that invites you to explore and savor.
Taste the best
Discover Our Menu
A1. Steamed Bun (Banh Bao)
US$4.00S6. Crispy Skin (Hu Ky Chien)
US$12.50E11. Teriyaki Chicken (Ga Teriyaki)
US$12.50
E12. Orange Chicken (Ga Sot Cam)
US$12.50E13. Chow Mein (Mi Xao)
US$12.50E14. Kung Pao Combo (Rau Cu Xao)
US$12.50
E15. Pad Thai
US$12.50E16. Papaya Salad (Goi đu đu)
US$12.50S4. Bitter Melon Soup (Canh Kho Qua)
US$12.50 About
Van Hanh Restaurant - Vegan & Vegetarian Cuisine
Welcome to Van Hanh Restaurant - Vegan & Vegetarian Cuisine, a hidden gem located at 8446 SE Division St, Portland, OR 97266. This haven for plant-based dining not only caters to vegans and vegetarians but also to anyone seeking vibrant and flavorful dishes. With a commitment to freshness and authentic Vietnamese flavors, Van Hanh offers an extensive menu that excites the palate and warms the heart.
As you peruse the offerings, you will find an array of appetizers that set the stage for a delightful meal. From the comforting Steamed Bun filled with tofu and mixed veggies to the crispy Tofu Rolls served with a rich peanut sauce, each dish is crafted with care and intentionality. Seth Gehman aptly noted, "I love a restaurant where you know you're safe to eat anything on the menu," and you'll feel just that as you savor each bite. The freshness of ingredients shines, making the Spring Rolls a must-try, as you experience the crunch of jicama mingling with the creamy layers of flavor from the peanut sauce.
For those yearning for heartier fare, the entree selection is outstanding. The Pho is a celebrated favorite, boasting a rich broth brimming with fresh herbs, vegan beef, and tofu—a bowl that promises comfort whether you're feeling under the weather or simply craving something classic. Jacob Metcalf shared his enthusiasm for the Hue’s Spicy Noodle Soup, describing it as "dank and full of fresh herbs and flavor," a testament to the skill and dedication behind the scenes. Each dish is a celebration of the flavors and traditions of Vietnam, brought to life through a vegan lens. The Curry Soup, rich with coconut and tender veggies, offers a warm embrace in a bowl, perfect for any time of year.
What sets Van Hanh apart is not just the incredible food but also the atmosphere of community and warmth. Regulars like Deedee Chiang rave about the Buddha Bowl, highlighting crispy bean curd skin paired with fresh greens and noodles, creating a delightful textural experience. The addition of fresh herbs like mint and cilantro heightens the flavors, making it hard to stop once you take that first bite. It's a dish that reflects not only culinary expertise but also a deep-seated love for nourishing ingredients.
No meal at Van Hanh would be complete without a refreshing drink from their beverage menu. Go for a Taro Smoothie, or opt for a classic like VN Coffee. Each sip complements the food beautifully, enhancing your overall dining experience.
In a city brimming with culinary choices, Van Hanh Restaurant - Vegan & Vegetarian Cuisine stands out by marrying creativity with tradition. It's a place where innovation meets authenticity, all while remaining entirely plant-based. Whether you're a lifelong vegan or just curious to explore, the inviting atmosphere and exceptional dishes will surely leave you longing for your next visit.
People talk
Our Guestbook
“ I love a restaurant where you know you're safe to eat anything on the menu, and Van Hahn always delivers. Every time I come back I try something different and it's all always delicious! ”
“ Van Hanh's has reopened after they redecorated. They also have more staff working there and they updated their menu. I'm really glad to see more people working there, their service has been hit or miss depending on their staffing. I had their Hue's Spicy Noodle soup and it was amazing. The broth was dank and full of fresh herbs and flavor. ”
“ Amazing vegetarian Vietnamese food. I've tried almost every dish and their Buddha bowl is the best thing I've had there. It's crispy bean curd (similar to tofu) skin mixed with cold crispy greens and noodles. Once you start taking a bite, it's hard to stop. Second fav dish there is their bun hue (spicy noodle soup). When you get the bowl, rip the basil into it and squeeze the lime to help it complete the flavor. ”
“ Wow! I should be eating Vietnamese food more often! Especially at Van Hanh! I went here last week and had the tofu spring rolls and the Buddha Bowl and both were absolutely delicious! I loved all the fresh mint and cilantro in both of the dishes. The Buddha Bowl had deep fried bean curd as the main protein and it was amazing. I’ve never had bean curd before and I am now in love with it. Bought some to take home with me and will be reheating it in the air fryer at some point to go with some rice and veggies for a quick, easy meal. Van Hanh isn’t too close to me but definitely worth the trip and I hope to get back there soon! ”
“ I cannot wait to try everything on this menu. The food was stellar. We shared a bahn mi for an appetizer and I had the lemongrass tofu and my partner had the vegan pork belly. Everything was so flavorful and it's so cool that it's also all vegan. I am so excited to go back and try more dishes at this excellent restaurant. ”
“ Van Hanh has been a household go-to for us for years. One of our absolute favorite places to eat in portland. The orange chicken is sensational and really every dish (yes, we’ve tried pretty much all of them by now) on the menu is great. 3 3 3 ”
“ Absolutely delicious! I’m so glad I found this spot and that it’s vegan. Got the spicy beef noodle soup and it was amazing — I’m not usually a big fake meat person but the beef was good. Broth was so flavorful. ”
“ 2 vegan animal rights activists here (peep the AV shirt) This is my favorite restaurant now. Their food gave me chills and a whole new world of different, beautiful foods was shown to us. Their tofu roles are see through and the basil leaf was perfectly placed in view which was incredibly exciting haha. Thank you my only complaint are some of the other customers were being a little bit rude to the incredible staff which makes me angry. There was also a canned drink on display that had milk powder in it that the staff didn't notice before but they know now. I always read ingredients, just in case! Please visit, 100% recommend. WOW #govegan! ”